Chinese Food
All Recipes
Braised pork with Taro
In my hometown, my father would also make a pillar meat, which is a square of five flower meat. Local people call it pillar meat. It's similar to the braised pork you like. It's the first time to cook this braised taro meat. Usually it's braised... ...
Tofu with minced meat
Home cooked vegetable, minced pork and tofu
Doughnut bread
Dousha bread is a very common kind of bread in bakery. When my daughter came into bakery as a child, she would buy Dousha bread. After stepping into the baking line, she learned to make bread. Dousha bread has also become one of the most common ... ...
Chicken ball soup with bean sprouts
The reason for making this soup is that the captain of the circle asked to make a pearl jade white jade soup. It should have an image of color. It's just the end of the new year. During the new year, he ate more fat meat dishes. After the new ye... ...
[mom loves cooking] cauliflower in tomato sauce
Cauliflower. It's also called cauliflower in some places. There may be other ways. Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron a... ...
Vegetarianism -- stir fried shredded vegetables
I'm greedy. It's good to eat a dish with soy sauce. It's heavy and nutritious. It's very comfortable to send porridge or whatever
Classic country tomato spaghetti
When I was in junior high school, I began to imitate the spaghetti in the restaurant. At that time, I didn't use it very much Later, a college roommate happened to have an Italian sister. She forced her to ask her mother how many recipes she had... ...
Cabbage heart in cold sauce
It's not my habit to mix raw vegetables. I picked a good cabbage so carefully. It's good in the core. It's a dish of raw vegetables. It's delicious.
Chinese cabbage with pepper
Cabbage itself is a little sweet. It's very suitable for both soup and stir fry. It's also very delicious whether it's fried with streaky pork or single fry.
Baby likes eating meat floss (bread machine)
Children like to eat meat floss. They always feel uneasy when they buy it outside. It's better to make a little at home. Two Jin of lean meat products are more than 400g. Refrigerate in a sealed jar.
French fried chicken liver and spinach
Chinese like to eat pig liver. It's mainly for nourishing blood. The French prefer chicken liver, goose liver and calf liver. In addition to the difference in taste, what's more important is that the French think that large animals eat a lot of ... ...
Cashew crisp
I've been sick for half a month. I couldn't eat the dried fruit I bought years ago. Today, no one in my family makes cookies.
Small puff
My oven is small, so I send a small amount of puffs to the people who have small ovens.
Hand grasping cake and scallion cake
What Shanxi people like to eat
